Bavarian Oktoberfest brat seasoning

[lkrfletcher]

Has anyone got feedback on this product yet? Perhaps the test kitchen at Walton’s has made some? I id not expect it to be $26. I would pull the trigger, but would like some feedback first.

[John Belvedere]

lkrfletcher, I bought the seasoning but I have yet to use it. I should get to it within the next week or two and I’ll let you know what we think about it.

[Jonathon]

lkrfletcher Of all the new ones we made the Bavarian Oktober was the best easily. We made that, the Loaded Liberty and the Jalapeno a few weeks ago and the ranking would be exactly how I listed them. The jalapeno was surprisingly un-hot in my mind. In fact, I’d have said that it was more fennel than jalapeno, though others have said I am wrong on that point.

Fair warning, it STINKS when you open the bag, I swear to god it smells exactly like my socks when I used to run long distance but once you cook it…mmmmmm good!

[bocephus]

Jonathon Now there is a thought I will spend the rest of the day trying to get out of my head.

[John Belvedere]

Fair warning, it STINKS when you open the bag, I swear to god it smells exactly like my socks when I used to run long distance but once you cook it…mmmmmm good!

Note to self, when making this brat make sure the Mrs. is not home

[GWG8541]

Jonathon sock sausage???

[Jonathon]

GWG8541 Haha, yeah sometimes things smell better than they taste but this is an exact opposite. I am guessing it is whatever they added to give it a mild saurkraut flavor.

[lkrfletcher]

GWG8541 sock sausage

[cdavis]

lkrfletcher too funny