Excalibur Captains Bay vs Old Bay
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
I used to really like old Bay before got it so salty
Any opinions out there on how Captains Bay compares on taste and salt?Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to glen on last edited by
glen Great question. Being from New Orleans, I only used Zataraian’s Pro Boil. To me, similar in taste to the Old Bay and WAY less expensive.
Both Zataraian’s and Old Bay are, as you say, too salty for some applications, so I just mix my own blend.
So interested in the Captains Bay and how it compairs.
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Yes
Tell me
