badexpresso I use straight rice bran in a 4in. pvc gravity feeder. They love it. I have also just poured a pile on the ground. When it’s gone they will even eat the dirt it was sitting on.
New Walton's Hat
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
The new digital camo hat is awesome. Thanks Walton’s! This could definitely be the single item that unites the Blue Team and orange folk. As much as it pains me to say it, the orange “W” pops on the field of digital green. The leather patch on the back is a nice touch. Ill be spending a lot of time on the range this fall teaching and this will definitely be my new range cap.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 Got to say, that does look nice.
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Looking good.
Are you doing hunter education or other markmanship training?Paul
- How hard can it be?
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GWG8541 So, did you special order to get your name on it? Might need to order me one. It would go great with my leather apron.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
processhead after retiring from my 32 years with a city PD, I took a little time off, but recently started with a Health Care network as a Training Coordinator for their Police and Security Forces. I’ve been a LE trainer for just about 30 years for my department and a non profit trainIng association. Nothing like being on the range and getting paid to do something you enjoy.
"You never really die until you end up on the wall at a Cracker Barrel"
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Chef I think you get them with your 500th post. contact Jonathan if you didn’t get one.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
GWG8541 you will look sharp in the new hat. Congrats
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GWG8541 thank you for all your service
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by GWG8541
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron last edited by Chef
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
GWG8541 that is pretty sweet! I think I am eligible for my hat reward too!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron last edited by Chef
ND Mike I just received my Knife.
Jonathon Austin Thank you again so much. I really receive more than I could ever give back to Meatgistics. Way more than just a knife or hat.
I have a big outdoor event next Saturday. I’ll have my hat, apron, chipping board and now knife to show off. Really need Meatgistics business cards…
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Chef That is awesome, working on my hat. But you are correct, this sight is the best.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Chef that is awesome! I agree…Meatgistics is just a fun place!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Chef that is sweet. Especially since you can sport it in a professional venue
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Chef congratulations
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
GWG8541 nice
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Chef congrats to you sir
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran last edited by
Chef WTG Chef!
Life is a Garden - Dig it.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
"You never really die until you end up on the wall at a Cracker Barrel"
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