New Walton's Hat
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Chef on last edited by
Chef congrats to you sir
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Chef on last edited by
Chef WTG Chef!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to lkrfletcher on last edited by
Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to GWG8541 on last edited by processhead
GWG8541 said in New Walton's Hat:
Thanks again for the camo hat. It has been doing time on the range today. Its hard to make me look good, but thanks for trying Walton’s.
Looking good on the range.
Squeeeeeeze that trigger. -
Jonathon Well, at my event last Saturday, it was a Columbus County Market, held last Saturday of each month. Had all my gear on and I was surprised with just how many people either recognized Meatgistics/Walton or asked about it. At least in this area, people do a lot of processing. When I told people about what I was going to do for September, I got into a lot of discussions. We had several conversations about sausage making. For My September special, I’m featuring my Red Beans and Rice with Homemade Smoked Sausage, Chicken and Sausage Gumbo, and Sausage on a stick. I even have two volunteers that are going to help me make smoked sausage for next month.
Seriously, I know some members of Meatgistics that Walton and Meatgistics references would be competition for them, but at least for me, having a generalized Meatgistics business card would be helpful to guide like minded people to this site. I would be happy to get them printed, but would want you or Austin 's permission and guidance as to what would be acceptable, or if this is something that you would even consider allowing. You my even have a card that could be used that may work.
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Bob Stehlik Team Blue Colorado Military Veterans Veteran Traeger Masterbuilt Power User Old-Timer Canningreplied to GWG8541 on last edited by Bob Stehlik
GWG8541 Good looking “cover” you’re wearing. You going to starch that “cover” or just wear it field style?
Don’t forget to teach them the rule of “BRASS”.
Breathe
Relax
Aim
Slack
Squeeze -
Chef Congratulations Chef, you got it! Still thinking about you as a crack away slowly at those pecans & try to figure out out how make a big chamber vacuum or an big good vacuum become a reality. Way to go & looking forward to seeing the next big milestone. Meatgistic Field Service Representatives to promote from cost to cost & Gulf to Bay.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Bob Stehlik on last edited by
Bob Stehlik processhead its fun to coach up the younger generation on the range. They definitely got a good dose of BRASS today.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Chef on last edited by
Chef Don’t be handing too many out you are going to reduce our chances at the monthly drawings. LOL Seriously though I have recommended this sight to many people because of all the great help from Waltons and this group.
