What are you hunting/fishing?
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HerbcoFood great buck, good eats, enjoy.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Grimpuppy on last edited by Denny O
Grimpuppy I have yet to taste a blue. I know I very much prefer a flat over a cat. My first choice is musky but I have to settle for waldos.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to Grimpuppy on last edited by
Grimpuppy Very nice catch.
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HerbcoFood that is an awesome axis deer. Congratulations
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Grimpuppy on last edited by
Grimpuppy Those are some monster cats! congrats!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Grimpuppy on last edited by
Grimpuppy man that’s a boat load of nice cats.congrats
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Had some good luck today when I harvested this tom while bow hunting. He came running in to my call and I got a quick shot off. I thought I made a bad hit when he flew off but he only went about 50 yards before landing. Several other toms and jakes went after him after seeing he was wounded. Turkeys will definitely beat up on a wounded bird. It was all over for him within a few minutes.
Looks like I finally get a chance to use the Walton’s turkey cure I bought last year and then never shot a turkey to use it on in 2022.
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processhead very nice bird good job ares don’t open until may first
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power Userreplied to processhead on last edited by
processhead Nice gobbler! Congratulations!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to processhead on last edited by
processhead Congratulations on a nice tom, let us know how the seasoning is on a wild bird.
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processhead Great, 2 more weeks and I’ll be giving it a try here
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Grimpuppy on last edited by
Grimpuppy I bet they were a blast to reel in, nice catch.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Grimpuppy on last edited by
Grimpuppy nice fat cats. Looks like a good time.
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processhead Congrats on the tom! Set up the blind on Sunday and get to start hunting on 4/10. Birds are still bunched up here from what I am observing. I have 2 tags to fill and my bow is ready.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Spidey on last edited by
Spidey said in What are you hunting/fishing?:
processhead Congrats on the tom! Set up the blind on Sunday and get to start hunting on 4/10. Birds are still bunched up here from what I am observing. I have 2 tags to fill and my bow is ready.
Good luck. We finally have had some good weather to get out and hunt.
Hope you do as well. -
Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to processhead on last edited by
processhead Whoot Whoot Whoot!!
