@zuper check out the Pepperoni Unit and make pepperoni sticks. We did this with goose and it was incredible, we also used 26mm cellulose casings for a skinless product and we just did this again with pheasant, both times it was killer. For an actual snack stick seasoning go with Willies and add high-temp cheddar cheese
What are you hunting/fishing?
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
HerbcoFood congrats on a successful hunt and a tender buck.
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I just ordered our favorite breakfast pan sausage blend, and going to try that brand’s chorizo blend. Hopefully, I will be able to get it done this weekend.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Just pulled in the driveway from 3 days of of deer hunting. This is gun week in Ohio. So opening day I tried to listen in on the Live cast, but it kept buffering and I couldn’t really take advantage of any deals. I was able to type in a shout out from the tree. This was the view while listening to Jonathon Austin and JohnG5 with a earbud in.
The big boys did not cooperate and I harvested a doe this morning.
One of my sons made it for 2 days, but never had a shot on one. A friend who is 81 next week, took a doe this morning about 1 minute before I shot this one. It’s always a blessing to put meat in the freezer and always a good day when hunting with friends and family. -
GWG8541 Looks like some very fine meat about to go in the freezer.
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GWG8541
Meat is meat! Glad you were able to bring some home. Friends and family speak volumes.Surprised to see you in camo. Wi. requires blaze orange over 50%. Anyways… Nice!
Did see your shout from the tree. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
PapaSop I threw on a flimsy nylon vest and a full face nit cap. We have a body and head requirement, but none on the legs. I try to bow hunt more than gun and use the same cold weather gear, just add orange.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
PapaSop not to mention the fact that I couldn’t let you see me wearing orange.
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GWG8541 that’s what hunting is all about. Friends and Family and the peace of mind that the outdoors gives a person. It is a nice reset.
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ND Mike Absolutely, it is a time I get together with my brothers. We are spread all across the country but really all try to get home for deer hunting, most years we hunt with friends also and this is the only time I see most of them.
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GWG8541 said in What are you hunting/fishing?:
PapaSop not to mention the fact that I couldn’t let you see me wearing orange.
LOL. Know your there…
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if I can figure out how to load the pics after cropping them there were deer and turkey next to my house
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 beautiful view you got there. Congrats on the doe. Enjoy the family and friends. It doesn’t get any better than that.
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PapaSop I tried & tried to figure out what to do with them horns, for years. I tried making zoup out of them, you name it. Nothing would work. Meat is Meat!
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GWG8541 Glad you got to spend some quality time in the woods. You have some nice venison to show for your efforts.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
calldoctoday PapaSop I’ve always been a meat hunter. If I get a big buck, its just a bonus. I can remember years ago when it was buck only in Ohio and doe was lottery only. My dad was so happy when Ohio went to deer of either sex. Last year both sons and I took doe and ate real well. Its all about filling the freezer to us. I do have a friend who picked up some deer antler dog chews, so I guess they do serve a purpose.
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calldoctoday They look pretty on the wall, but meat in the freezer is what it is all about.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
GWG8541 congrats on your successful harvest.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
GWG8541 We are buck only here in Washington and have antler restrictions as well. Doe by drawings, lucky if you ever get one for where you really want to hunt. We have doe’s all over our 6 acres in the mountains knowing we can’t hunt them, and they are good sized. The same goes for the cow elk, everything is 3 point or better in the management area.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Had a great time with out of state family over the Thanksgiving holiday. Got to shoot some skeet one day and had a blast. I discovered my 12 year old son is a natural with a shotgun . He amazed all the adults. He hardly ever missed even on doubles. I wish I could say the same for me.
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cdavis I think they are calmer and more relaxed.
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