What's Next for the Livestream
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So, yesterday’s process-stream was a success in my mind. We aren’t planning on doing these as a regular segment or anything BUT we do want to figure out what we should cover on some of the ones we do. I created a Survey for you guys to have some input
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon Sorry I missed this. Is there a signup for the process-stream?
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Jonathon on last edited by
Jonathon the last question is pure Gold!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to ND Mike on last edited by
ND Mike I would love to understand???
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Chef Click the survey link in Jon’s post. When you get to # 3, show him why he’s wrong.
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I am apart of no team…
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HerbcoFood said in What's Next for the Livestream:
I am apart of no team…
That’s okay here, you have a voice no matter what.
Unlike politics where even if you vote, your voice doesn’t matter.
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Ridley Acres Much easier that way anyway!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Chef on last edited by
Chef click the survey link and answer the questions. All will be revealed.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Ridley Acres on last edited by ND Mike
Ridley Acres
…hahaha! -
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to ND Mike on last edited by
ND Mike Okay, I’m dense. Still don’t understand
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I’m sure team blue has this one won!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
That last question was hard, but I am sure I got it right.
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I watched on FB but aparently you were viewing the chat from Walton’s site, is that correct? So we need to be watching the stream on Walton’s to be part of tge chat?
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Grimpuppy on last edited by
Grimpuppy a few weeks ago, I had to leave the Meatjistics site and use YouTube to be able to chat.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Chef on last edited by
Chef he said tell me which team is best and why it is Team Blue. I just thought it was funny…hence the pure gold comment.
