Thank you, Walton's!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Thank you for the very nice cutting board!
So nice to be a part of this community of like-minded folks.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to processhead on last edited by Chef
processhead Congratulations. Your post have been a substantial contribution of this community.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to processhead on last edited by
processhead wow…that is really nice!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to processhead on last edited by
processhead It is really nice of Waltons to do things like this for us and Thank You for all your great contributions.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to processhead on last edited by
processhead thanks for all your posts. Congratulations
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to processhead on last edited by
processhead that looks awesome. Thanks for your help in guiding us newcomers to this community.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to processhead on last edited by
processhead congrats to you. Beautiful board. I like many others here appreciate all the knowledge and guidance that you share with us. Thank you sir.
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processhead said in Thank you, Walton's!:
Thank you for the very nice cutting board!
So nice to be a part of this community of like-minded folks.Pretty sweet hey… What are you sipping on?
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to PapaSop on last edited by
PapaSop said in Thank you, Walton's!:
processhead said in Thank you, Walton's!:
Thank you for the very nice cutting board!
So nice to be a part of this community of like-minded folks.Pretty sweet hey… What are you sipping on?
Just finishing up the last of a 5 gallon keg of Maibock I brewed a few months ago. It’s really aged well. I wish I could keep from tapping these beers that get better with age so soon.
I can resist anything…except temptation.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to processhead on last edited by
processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to calldoctoday on last edited by
calldoctoday said in Thank you, Walton's!:
processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.
Got a question? Just ask. I’ll help if I can.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to processhead on last edited by
processhead - Thanks for all you add to the community
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to lkrfletcher on last edited by
lkrfletcher said in Thank you, Walton's!:
processhead - Thanks for all you add to the community
Your welcome! Where else am I gonna have this much fun?
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processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Ridley Acres on last edited by
Ridley Acres said in Thank you, Walton's!:
processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.
Always got an answer.
Sometimes it’s even the right one. -
Congratulations processhead. We can only aspire to reach your contribution level and quality
