Some stats on states
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RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansasreplied to Jonathon on last edited by
Jonathon that is interesting!
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Thats a pretty good amount of users and visits!
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Jonesy Somewhat, not exactly but some of that can be explained by population density and commercial customers can wildly throw off our sales as they can spend so much more.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
Texas going to GOAT
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Minnesota as number 2 state kind of surprises me, I grew up there and it will always be home although I have been gone 36 years, I go back twice a year and plan on moving back hopefully soon.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
Wow with the number of smokers and BBQ joints I’m surprised we weren’t in the top 5.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
What do the analytics have to say about Meatgistics user numbers broken down by state?
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they don’t even show me on the map lol
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to craigrice on last edited by
craigrice You need to put yourself on the map.
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to bocephus on last edited by
bocephus I was on the map but since the changes now I am not ,forget how to do it
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Jonathan, Austin is something wrong with the map? Some of us are no longer showing. I went to edit and updated my profile and still not showing up.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.
Imagine the business, the in person classes. The list could go on for ever.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jonathon on last edited by
Jonathon I hope Oklahoma wasn’t last.
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Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.
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RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansasreplied to HerbcoFood on last edited by
HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further. -
calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.
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