Smithfield Pork Fat Back question

[John Belvedere]

I usually get my pork fat back from a butcher. The only issue is he’s 30 miles away. I just saw this at a local market but I have no experience with it. Does anyone know if I can just rinse off the salt and use it as regular fat back in my sausage making? Thanks

[gus4416]

I don’t no for sure but if you soak it over night or all day change the water a few times should be fine when I do bacon I usually have to soak it a couple times to get rid of some of the salt

[mrobisr]

John Belvedere if your product is to be smoked i have used this with great success.

[John Belvedere]

Thank everyone!