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Meatgistics - Walton's - Community

A cheese only a cheesehead will know?

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Just curious if anyone has heard/had this type of cheese that is not a resident of Wisconsin? So here is my secret that I was gonna do but decided to share now anyways as I am waiting for the highs to be in the 40’s to start processing again. With this delicious cheese I am gonna finely cube and place into nacho cheese snack sticks in place of the typical high temp cheese that you would normally use. I’m not quite sure if I’m gonna fry it first or just cube it the way it is. I’m quite excited to try it, this may be my cheese for all sausages where I use cheese if it works.2E87180E-CF23-45B0-B180-CA4B6C75F940.jpeg

    bocephusB cdavisC GWG8541G ND MikeN YooperDogY 8 Replies Last reply
    3
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to twilliams on last edited by
    #2

    twilliams Let us know how it works for you.

    1 Reply Last reply
    1
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #3

    Yep, my local grocer carries that type of cheese but it’s Brunkow’s Brun-Uusto.

    twilliamsT 1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #4

    twilliams I’ve never seen that cheese 🧀before. Hope it works out well for you.

    1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to twilliams on last edited by
    #5

    twilliams yes I have heard of it, but from a friend who grew up in Wisconsin. I have never had It, but it looks tasty. Good luck with adding it and let us know how it goes.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to twilliams on last edited by
    #6

    twilliams I have not heard of it but I’m sure it tastes great. I like your idea!

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to twilliams on last edited by
    #7

    twilliams grew up in WI, know of it. In the UP the Finn’s up here have a similar type called Juusto cheese. I never tried it for what your plan is, good luck with the experiment.

    1 Reply Last reply
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  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to HerbcoFood on last edited by
    #8

    HerbcoFood yes sir, i want to get that kind as well as another that is made close to me and try all three to see the difference in texture and taste then then use the best one in the sticks. Not really sure its gonna impart much of the buttery flavor i am hoping with all the nacho seasoning but hey we dont know if we dont try right.

    HerbcoFoodH 1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to twilliams on last edited by
    #9

    twilliams I just want to go buy some now, warm it up, lay bacon over it with some fresh sliced avocado and call it a day!

    twilliamsT 1 Reply Last reply
    3
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to HerbcoFood on last edited by
    #10

    HerbcoFood ohhhhh great idea!, post the photos when you do

    HerbcoFoodH 1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to twilliams on last edited by
    #11

    twilliams I am dove hunting this week, so it would make a great dove app…oh I love the ideas popping into my head! I will have to thank Jonathon for bringing up this cheese.

    bocephusB twilliamsT cdavisC 3 Replies Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to HerbcoFood on last edited by
    #12

    HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.

    HerbcoFoodH cdavisC 3 Replies Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to bocephus on last edited by
    #13

    bocephus During the week is my favorite for opening day, less people so the birds have a better chance of flying over me!!!

    bocephusB 1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to HerbcoFood on last edited by
    #14

    HerbcoFood Have a friend in TX that has access to a couple of pretty good spots, other hunters out but spread out enough just to keep the birds moving.

    1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to HerbcoFood on last edited by twilliams
    #15

    HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.

    HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see

    zbigjeffZ johnsbrewhouseJ bocephusB cdavisC 4 Replies Last reply
    1
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to twilliams on last edited by zbigjeff
    #16

    twilliams Don’t think you’ll get any more “taste” out of it by frying it first. But, it’s a great cheese to use instead of high temp cheese for sure. I’ve seen that type of cheese a number of times. But, just not from that manufacturer. I’ve used it for dessert and it was well received.

    1 Reply Last reply
    1
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to twilliams on last edited by
    #17

    twilliams If you think they do or don’t turn out as you would want, I’ll line up to be the second taste tester (just for verification purposes).

    1 Reply Last reply
    1
  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    replied to twilliams on last edited by
    #18

    twilliams smaller shot works a whole lot better and closer to the birds, LOL

    1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to twilliams on last edited by
    #19

    twilliams They do pose a challenge but it is a good time with friends.

    1 Reply Last reply
    2
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #20

    twilliams good luck 👍

    1 Reply Last reply
    0

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