JohnG5 yep. Havnt had a chance to try it. What was the puffs to meat ratio. So I dont have to experiment with it. And did you run them through the grinder or just crumble and mix with seasoning?
A cheese only a cheesehead will know?
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Just curious if anyone has heard/had this type of cheese that is not a resident of Wisconsin? So here is my secret that I was gonna do but decided to share now anyways as I am waiting for the highs to be in the 40’s to start processing again. With this delicious cheese I am gonna finely cube and place into nacho cheese snack sticks in place of the typical high temp cheese that you would normally use. I’m not quite sure if I’m gonna fry it first or just cube it the way it is. I’m quite excited to try it, this may be my cheese for all sausages where I use cheese if it works.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
twilliams Let us know how it works for you.
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Yep, my local grocer carries that type of cheese but it’s Brunkow’s Brun-Uusto.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
twilliams I’ve never seen that cheese
before. Hope it works out well for you. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
twilliams yes I have heard of it, but from a friend who grew up in Wisconsin. I have never had It, but it looks tasty. Good luck with adding it and let us know how it goes.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
twilliams I have not heard of it but I’m sure it tastes great. I like your idea!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
twilliams grew up in WI, know of it. In the UP the Finn’s up here have a similar type called Juusto cheese. I never tried it for what your plan is, good luck with the experiment.
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HerbcoFood yes sir, i want to get that kind as well as another that is made close to me and try all three to see the difference in texture and taste then then use the best one in the sticks. Not really sure its gonna impart much of the buttery flavor i am hoping with all the nacho seasoning but hey we dont know if we dont try right.
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twilliams I just want to go buy some now, warm it up, lay bacon over it with some fresh sliced avocado and call it a day!
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HerbcoFood ohhhhh great idea!, post the photos when you do
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
HerbcoFood I am going to Texas Thursday to dove hunt with some friends, really looking forward to getting back out.
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bocephus During the week is my favorite for opening day, less people so the birds have a better chance of flying over me!!!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
HerbcoFood Have a friend in TX that has access to a couple of pretty good spots, other hunters out but spread out enough just to keep the birds moving.
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HerbcoFood bocephus I tried dove hunting and can’t seem to hit flying objects. Those things are fast little zippers.
HerbcoFood I am the original poster that posted about the cheese, not sure if Jonathon has even seen this post. I live in the same vicinity as where they make this wonderful cheese. I’m just not sure if any of their ingredients is gonna counter react with my snack sticks ingredients. We shall see
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twilliams Don’t think you’ll get any more “taste” out of it by frying it first. But, it’s a great cheese to use instead of high temp cheese for sure. I’ve seen that type of cheese a number of times. But, just not from that manufacturer. I’ve used it for dessert and it was well received.
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twilliams If you think they do or don’t turn out as you would want, I’ll line up to be the second taste tester (just for verification purposes).
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington last edited by
twilliams smaller shot works a whole lot better and closer to the birds, LOL
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico last edited by
twilliams They do pose a challenge but it is a good time with friends.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
twilliams good luck
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