Well, that’s no good. I hope the damage is minimal and they get back running soon. I am selling cattle later this month and I don’t want the price to tank and grocery store price to spike even higher like when the plant in western Kansas caught fire.
International Bacon Day
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Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.
https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
JohnG5
bacon for me all 3 meals. Thanks for the heads up .
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
JohnG5 man, I’m good to go from last Sunday’s batch.
"You never really die until you end up on the wall at a Cracker Barrel"
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 you lucky dog. That looks great.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
cdavis I didn’t know tomorrow is the big bacon day, but I’m glad I’m prepared.
"You never really die until you end up on the wall at a Cracker Barrel"
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 that you are my friend. Make the most out of it.
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GWG8541 That looks amazing!!!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by GWG8541
JohnG5 the Walton’s dry cured is awesome. I just added the Walton’s coarse black pepper on 2/3s of it before smoking, but wish I would have peppered it all.
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JohnG5 said in International Bacon Day:
Be sure to remember that tomorrow, Saturday, Sept. 4 is International Bacon Day. I plan to celebrate myself with a bacon cheeseburger.
https://meatgistics.waltonsinc.com/topic/385/how-to-make-homemade-bacon-recipe
how did I not know this! I feel like such a loser
hey vegetarians, my food poops on your food!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by GWG8541
kyle let’s face it. For most of us, bacon day could be any day of the year.
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 no diggity no doubt!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 I agree 100%
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Funny sitting here eating my homemade bacon when I read this. kool
GT
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
tarp Happy International Bacon Day. Started the day with a pound of my homemade dry rub bacon.
"You never really die until you end up on the wall at a Cracker Barrel"
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 I envy
both of yall with your homemade bacon . One of these days it’ll be me. Enjoy my friends and be safe. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
cdavis dry rub is easy to do. Its just a matter of finding the right price on that pork belly.
"You never really die until you end up on the wall at a Cracker Barrel"
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 bellies are hard to find here locally but when they do have them I can buy bacon just as cheap or cheaper.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
cdavis same here, I got lucky when I found this belly. The cost and work is worth it. Like everything we make, it tastes a lot better than store bought.
"You never really die until you end up on the wall at a Cracker Barrel"
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 I think I’ll just get the next belly I see and at least get in a practice run.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
GWG8541 I’ll probably be hitting you up for detailed instructions when I get one.
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