English muffins

[John Belvedere]

kyle said in English muffins:

John Belvedere look good. I love them but never thought of making them myself
The actual process of making them is easy and does not require that much hands on time. This is the recipe I used. https://www.biggerbolderbaking.com/homemade-english-muffins/
Next time I make them I’m going to increase the salt from 1/4 tsp to 3/4 tsp and do a cold ferment after the 18 hr. room temp ferment.”

[cdavis]

John Belvedere very nice

[dawg]

Awesome job! I’m craving some garlic sausage on an English muffin now.

[gus4416]

Great job

[Dr_Pain]

I cannot remember the last time I had an English muffin but I can tell you they did not look that good. Well done!!!

[wdaly]

John Belvedere gonna have to try those. They look great.

[Chef]

John Belvedere So did you use a sour dough starter or Yeast?

[John Belvedere]

Chef I used yeast.

[Chef]

John Belvedere They look perfect. Great Job. Might want to post the recipe in the user recipe section.

[John Belvedere]

Chef I finally got around to posting the recipe in the user recipe section. Sorry it took so long.