Ring-polish sausage

[solarcabin1]

Looks great. Which recipe did you use. Thanks

[bubba_mcnabb]

solarcabin1 I mixed up my own seasoning on this.

[solarcabin1]

Thanks. Looks great.

[processhead]

Your seasonings look like all the correct ones for a classic polish sausage. The pictures looks great.

[cdavis]

bubba_mcnabb thank you sir. Sounds good.

[wdaly]

bubba_mcnabb Those sausages look great. I made kielbasa a couple days ago and have a couple quick questions for you. Did you p***k the casings? How long did you have to smoke them? I smoked mine too 135 and then sous vide to 165. Had a little fat out but flavor was good. Just looking for hints to improve my product. Your’s do look perfect.

[Jonathon]

bubba_mcnabb Looks like a small tree found its way into your seasoning at some point? Hope you got it out and put it back in the wild where it belongs?! Just kidding, I like broccoli when it is prepared well!

[johnsbrewhouse]

Jonathon I believe that is pepper you are seeing Jon

[bubba_mcnabb]

Jonathon not sure what your looking at but definitely not broccoli haha

[bubba_mcnabb]

wdaly I just followed the waltons cook schedule and it worked out great