Fall of the year
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Man I love this time of year, hunting season started, just picked up a 40 lb sack of roasted green chile and it is cooling down outside so I can start making sausage.
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bocephus it is the best season for sure, however I think Mother Nature is drunk as it’s supposed to be 91* today…. What the H E double hockey sticks as up with that?
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to twilliams on last edited by
twilliams said in Fall of the year:
bocephus it is the best season for sure, however I think Mother Nature is drunk as it’s supposed to be 91* today…. What the H E double hockey sticks as up with that?
Yeah, feels like July here as well.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to processhead on last edited by
processhead 92 for a high here today. Alot of us getting some extra summer time.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to bocephus on last edited by
bocephus I’m with you on fall. Probably my favorite time of the year as well. Im straightening up the camper for a some quality outdoor time with the family for about 3 weekends in a row starting the 23rd. Im hoping to get in some crappie fishing and scouting for bow season. As others have mentioned, its to hot for bow hunting for my liking right now. Im ready for fall!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to bocephus on last edited by
bocephus Fall is my absolute favorite time of the year. I walked outside to 52 degrees the other morning and I was so happy. Now that I have my Waltons hoodie all is good. Bring on hunting, football, and better temps for smoking!
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in order I like spring for the new leaves and the smell of the buds then the fall for making sausage and the temps and colors summer is gardening and grass then hot and humid then comes the 4 letter word season snow lol
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Forgot to mention football!
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to bocephus on last edited by
bocephus Looking forward to Loving It. Temps dropped to about 89 in the day, only 70% humidity, & low to mid 60’s at night toward Dawn. We’s a gitten there.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to calldoctoday on last edited by
calldoctoday It won’t be long when the highs are 70 or 60 and the nights in the upper 40s. Usually happens in a couple of weeks here.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to bocephus on last edited by
bocephus already here. Leaves changing and falling.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to YooperDog on last edited by
YooperDog Yes, I do recall when being on assignment in some northern climes, even around the first or second week of September. In some, it seemed the change & then the drop was just about instantaneous though. Suddenly, there were leaves everywhere in some areas visited & folks in suburban & urban areas would pile them up at the front of their property in massive mountains of leaves. Then, giant sucking trucks (vacuum trucks) would come by & suck all the leaves up to be composted at a municipal operation. It was the law! The climate was nice.
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Vegas reporting here. Still 100+ days nights though are 75
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to samspade on last edited by
samspade Nevada & the American High Desert has really changed in the past 60 years. It used to be 110° in the day, but you could escape it in the shade to some degree because there was no humidity & 60° at night. in the Summer. It was real nice. Now you have a little bit of humidity, as I have been explained, due to all the grass, fountains, & greenery that used to not exist much. Lots of folks back then had desert lawns or painted gravel, not so much grass & definitely no ponds & fountains.
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No kidding. I been here since 83 and remember the Canada Dry sign at flamingo and I15 saying 123 and it did not seem that hot. Now 108 and your looking for a place with A/C
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to calldoctoday on last edited by
calldoctoday We would rake them up and make a pile in the garden and burn them every fall and spread the ashes around the garden.
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I love fall as well, we don’t usually get a true taste of it until October, however this was a very mild summer for Texas. At least for the Houston area not one day of recorded temp over 100°, and we have already have a few mornings in the 60’s. So hopefully fall shows up earlier than it has been in the past.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to calldoctoday on last edited by YooperDog
calldoctoday yes it seems to happen overnight, but we do get some Indian summer. The fall colors are great and usually draws a lot of folks into the area until leaf drop, then bird season gets better. The folks in towns and cities around here usually rake their leaves to the curb, we just haul them back into our woods. Hopefully the trucks get to the piles before the snow comes and they freeze in place. Then you wait for the plow trucks to come by and push them back up onto the lawn for you to deal with in the spring.
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Here comes the pumpkin spice EVERYTHING! Let me know if anyone is interested in the Pumpkin Pie Flavored Bratwurst Seasoning maybe I can put it on sale one day this week?
We seem to be hotter than usual this September in Wichita too, hoping it breaks soon but it doesn’t look like that is going to happen this week!
