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Meatgistics - Walton's - Community

Aprons are here

Scheduled Pinned Locked Moved General
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    https://www.waltonsinc.com/waltons-artisan-apron These are the aprons that are in between the leather and the regular cloth aprons. They have a unique print on them that we have not tried anywhere else. We will have an image for them tomorrow, hope you guys like!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    2
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2

    I was so excited I ended clicking the link but was going to come back to ask about the picture LOL!!! How well do they fit different body size? My issues with aprons is because I am 6’6" and the lanyard that ties usually ends up uncomfortably sitting in the upper low back area.

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #3

    Jonathon Someone asked about the ability to wash these. I think it may have been on a live stream. I washed my apron this weekend with my normal laundry and it washed great. No issues on the leather band or the print on them.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Tex_77T ND MikeN bocephusB 3 Replies Last reply
    3
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Austin on last edited by
    #4

    Austin excellent good to know!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to Austin on last edited by
    #5

    Austin that is great news!

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Austin on last edited by
    #6

    Austin That is great news, mine is on the way. Thank You.

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    wrote on last edited by
    #7

    Thanks for the info.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #8

    That’s great I was hoping to get one to protect me from hog guts, being able to handle the occasional machine wash cycle puts this on my wish list for sure

    1 Reply Last reply
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #9

    Austin good to confirm, we found the information last week and put it on the product page. Did you cold wash it? I had to take a picture of the label and then increase the size on my phone. Yup, I am that many years old
    955a7269-bf74-4c02-9b08-60b726e1b5fb-image.png

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
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  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    wrote on last edited by
    #10

    Jonathon I did a warm/cold wash. Did not tell it to do all cold. I’ll try to just keep washing it each time I do laundry for a couple of weeks and see what happens.

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    Tex_77T Dr_PainD 2 Replies Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Austin on last edited by
    #11

    Austin Wait you do your own laundry? I thought you had someone for that! 🙂

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    AustinA 1 Reply Last reply
    0
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    replied to Austin on last edited by
    #12

    Austin said in Aprons are here:

    Jonathon I did a warm/cold wash. Did not tell it to do all cold. I’ll try to just keep washing it each time I do laundry for a couple of weeks and see what happens.

    That is good to know. I wonder how many cycles before we start seeing “damage”

    1 Reply Last reply
    0
  • AustinA Offline
    AustinA Offline
    Austin Team Orange Walton's Employee Admin
    replied to Tex_77 on last edited by
    #13

    Tex_77 I sometimes do my own laundry. I usually start it, forget it, and my wife thankfully finishes it for me.
    Dr_Pain I think the print will hold up like the Meatgistics t-shirts, and it will take washes over and over. I’m more concerned about the leather strap, but I saw no degradation after the one wash, so I’m optimistic that it will handle successive washes ver well. We’ll see!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

    PapaSopP craigriceC 2 Replies Last reply
    1
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Austin on last edited by
    #14

    Austin
    Good news on the washing. Will be on next order. Thanks.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #15

    Tex_77 I do 90% of the laundry in my house because A) my wife would kill my dogs if all the slober stayed on her clothes and B) (and this is the real one) she would leave it in the dryer FOREVER! It drives me NUTS, the clothes get all wrinkled and then she will run another dry cycle sometimes to get the wrinkles out! Okay…I read that and I come off as a bit naggy but its like LIVING WITH A CHILD sometimes! I have very carefully lived my life with the express purpose of avoiding a child!

    In all seriousness don’t feel bad for me, feel bad for her if anyone! PapaSop They are pretty freaking cool honestly, I like them a lot more than I thought I would

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    bocephusB Tex_77T Dr_PainD 3 Replies Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #16

    Jonathon My wife does most of the laundry and I do most of the cooking. I also vacuum and mop the floors (I am retired and she isn’t).

    YooperDogY 1 Reply Last reply
    2
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    replied to Jonathon on last edited by Tex_77
    #17

    Jonathon I do 100% of mine as well, the rest is on her. We have different ideas on how much clothes should be ran in 1 load.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    replied to Jonathon on last edited by
    #18

    Jonathon Must be a Tremblay thing LOL!

    I actually started doing laundry because I wanted to lead by example. When each of my kids turn 12 they are were taught to do their own laundry. This helped lessen the load on my wife and also prevented my clothes to be all wrinkled (left in the dryer). She sets the laundry in motion and forgets it, and I do it with an alarm on my phone and normally stare blankly as it says 1 minute left on the digital readout

    1 Reply Last reply
    1
  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    wrote on last edited by
    #19

    I am only allowed to do my own laundry after an incident where some bra’s turned blue through no fault of mine. There was nothing in the laundry to turn them that color and I had also put them in the dryer which I guess is a no, no. She doesn’t like my methods either, my clothes all go in one load, lights, darks, delicates, work clothes, it doesn’t matter. It all gets the same soap and water and spins around the same and comes out clean. Same with the dryer, all at one time, no stinkin’ dryer sheets and heavy duty cycle.

    1 Reply Last reply
    3
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to bocephus on last edited by
    #20

    bocephus I am there with you. Mine doesn’t trust me with the laundry, but the cooking is my realm.

    bocephusB 1 Reply Last reply
    0

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