Meatgistics Podcast: Future Changes to Meatgistics
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Meatgistics Podcast: Future Changes to Meatgistics
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Jon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!
Meatgistics Podcast: Future Changes to Meatgistics
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Not sure how much work it would be or if its doable but it would be nice to have the University or recipe posts be more printer friendly. What I mean is to have the ability to print without the additional community comments or print with selected comments (Like in the case there is a post down the chain that has a tip you would like).
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to ND Mike on last edited by
ND Mike said in Meatgistics Podcast: Future Changes to Meatgistics:
Austin and Jonathon it is good to hear you two banter back and forth. I have missed it! The changes to Meatgistics sound great. I like the idea for the 2000 post prize. I think I am at the hat prize for over 500.
There are a few of us over the 500 postings, but I was too scared to bring it up. They both seemed on edge today, so I didn’t mention the camo waltons hat with my name on it I am very much looking forward to getting.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to kyle on last edited by
kyle I figured Jonathan would take a look one of these days and get with us on the hats.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to kyle on last edited by
kyle I thought the same. I know they have been super busy. I just want to wear another piece of Walton’s gear. I have a hat, a Tshirt, and the hoodie. I now need to order the beanie they were talking about!
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Yeah, I reached out to all of you!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Jonathon on last edited by
Jonathon I can attest to this. I looked back through my emails and found it buried in amongst some others! Thanks for reaching out!!!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon I am sure everyone order an orange hat, right!
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Finally caught up on the last three podcasts. As always, well done guy’s.
Was going to ask what the Meatgistics changes we’re going to be. Sounds good.
Nice job @Jonsey. Nice to put a face to a name.
Who’s this Austin dude… LOL. Been awhile.
