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Meatgistics - Walton's - Community

Spiceology candied bacon

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    Holy moly it is really good on fake fish20210914_141450.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    PapaSopP craigriceC bocephusB 3 Replies Last reply
    3
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Jonathon on last edited by
    #2

    Jonathon
    A shaker or something else?

    1 Reply Last reply
    0
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #3

    I would buy that thing just because the label looks like an element on the periodic table. Call me a nerd!!

    PapaSopP 1 Reply Last reply
    5
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Dr_Pain on last edited by
    #4

    Dr_Pain said in Spiceology candied bacon:

    I would buy that thing just because the label looks like an element on the periodic table. Call me a nerd!!

    Thought the same thing.

    1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    replied to Jonathon on last edited by
    #5

    Jonathon now you need to reverse engineer it for us all !

    1 Reply Last reply
    0
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #6

    Love that packaging idea. Looks clean and the spice you want would be easy to find on the shelf.

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #7

    Jonathon Fake fish?

    Dr_PainD 1 Reply Last reply
    0
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    replied to bocephus on last edited by
    #8

    bocephus I wondered the same LOL!!! I first had the idea that he was referencing surimi but then again it is a real fish just manipulated to look like other stuff (like imitation crab or lobster meat)

    1 Reply Last reply
    0

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