New items from waltons
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So, these are a small few of the things we’ve been up to recently. Obviously, the electric stuffer is the big one but that won’t be available until next year at this point.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon Love the way that apron looks.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon That’s a good looking apron. Who came up with that graphic?
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon Great looking spice bottle labels & Apron. You have got to come up with a no holds barred, no questions asked, definitely Walton’s slogan on an apron. I suppose “Where’s the Meat?” would not quite cut it, but there is something out there for you.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
The orange in the apron is what really sets it off!!!
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Always top shelf items from Waltons
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Jonathon on last edited by
Jonathon They all look pretty nice. Clean labeling and the orange splash on the apron.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to calldoctoday on last edited by
calldoctoday Here’s the meat on the front would probably have not set well either.
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Yeah, we got more than a few comments from Women at Zoobille about the Everything but the meat slogan. Long story short, if you were a single guy in Wichita next year, the $100 price tag for the zoobille tickets (we get in free as vendors) could very well be worth the price. It’s sort of like Wichitas Kentucky Derby, the ladies get way too dressed up and then everyone is tossing around free drinks so inhibitions get lowered. I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Nice looking apron
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to Jonathon on last edited by
Jonathon said in New items from waltons:
I pointed to my wedding ring and walked away a few times and I know the other guys at the table had similar experiences!
You pointed to your pocket?
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Jonathon on last edited by
Jonathon that is some nice looking stuff! I really like the apron!
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badfire2625 Team Orange Regular Contributors Dry Cured Sausagereplied to bocephus on last edited by
bocephus nary a speck of blue to be found.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to badfire2625 on last edited by
badfire2625 As we all know that it should be!
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Bothersome that badfire2625 is correct.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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badfire2625 Team Orange Regular Contributors Dry Cured Sausagereplied to Jonathon on last edited by
Jonathon on a more serious note, is that Candied Bacon seasoning for bacon or a bacon flavored seasoning? I’m looking forward to the non-vacation months here so I can stop with the overtime and get back to processing meat and being more a part of the Orangersation.
Oh wait that was supposed to be conversation…
