Possible Cookbook in the Future???
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This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.
I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.
And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.
So guys, what do you think???
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributorsreplied to Chef on last edited by
Chef great idea
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Chef on last edited by bocephus
Chef Great idea, I am working on a family cookbook right now. Found written recipes from grandparents, aunts and mom and dad. Scanned the hand written ones and laminated to the back of the one I typed out. Made copies for all my brother and sisters, still on going, looking thru old recipe boxes that my mother gave to my younger sister. Bringing back some great memories.
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Chef said in Possible Cookbook in the Future???:
This is becoming populated with some great recipes. Maybe if we get enough we could put out a Meatgistics cookbook. Like one of those plastic binders books that many groups and churches have. Profits could even go to some charity.
I bet the gals and guys would post for a worthy effort. There are so many great cooks in Meatgistics.
And, it would be one way we could preserve many family recipes for the future - we don’t want them loss for ever.
So guys, what do you think???
Great idea!
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Chef on last edited by calldoctoday
Chef I think it is a fantastic idea. I have contributed to a few over the years. My only big problem is mine are all handwritten as I have been asking Margaret for years to write them all down on the computer so they would be there & we could make something happen quickly if need be & contribute easily. Not to mention safe keeping. I supposed that is going to have to be one of the first things I do whenever I can figure out how to retire, after I try to get caught up around the place. I have got a ways to go though at my rate since I have only been going full time now for about 46 years.
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Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to HerbcoFood on last edited by
HerbcoFood My wife has many church cookbooks, my mom would get them for her and also any time we would go to a used book store she would look for them.
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HerbcoFood said in Possible Cookbook in the Future???:
Man I miss the days of Church cookbooks, that is one art that has died. My wife and I recently looked through the ones her parents have, boy howdy some of those recipes are wild. Some only are recipes for 50 people or more! I think the best way to handle this because we all have a large amount of recipes would be to limit each person to submit one dish per category. Some of us I’m sure could easily turn in our own entire cookbook!!!
Agreed. Some of these ae classics. Looked through some of the above after a recent passing. Stuff to be treasured.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Chef on last edited by
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PapaSop Some of those recipes I read are absolutely horrible too.
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HerbcoFood said in Possible Cookbook in the Future???:
PapaSop Some of those recipes I read are absolutely horrible too.
Yep. Have to pick and choose.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to YooperDog on last edited by
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to HerbcoFood on last edited by Chef
HerbcoFood Some are so bad, they are funny. I can’t imagine anyone from Meatgistics submitting a bad recipe.
PapaSop Does that mean you volunteer to help edited the book and cook some of the recipes???
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Chef on last edited by
Chef those two are busier than a one armed paper hanger. I was just poking some fun with them. There is a bit of work to getting a cookbook project completed and think it is a great idea. There are a lot of great recipes shared here and plenty of worthy causes that can use some assistance.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to YooperDog on last edited by Chef
YooperDog I know you are just poking fun, after all, just how hard could it be for Jonathon and Austin to go to work, play sausage, drink beer, chat on the computer, fish in your own pond,…
Seriously, I know it will be some work, but I really would be happy to take such a project on.
I think a bio of some of the major players would also be fun, showing the diversity of a group that come together to help each other learn how to select the proper drink, eat healthy food, and the list goes on…
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to Chef on last edited by
Chef said in Possible Cookbook in the Future???:
YooperDog Wasn’t expecting Jonathon or Austin to take this on. I would love to collect the recipes, do the legwork to get the publisher, and get the job done. Just would want at least one person to proof the final product.
I dont know how all that publishing stuff works. Maybe some church or something would help for a cut of the profit. Another thought is Waltons must have a publisher for their catalog. Ok, one last thought is why couldn’t it be on our community site, just recipes in a good easy to read format without all the B.S.ing we all like to do
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Austin and I have discussed this a little in the past. We figured that there would be a small market for it but maybe there is more than we thought? kyle I’d agree on it being Meatgistics based. If you want a recipe to enter it would be submitted to the User Recipes section and then they would be collected from there?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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I love the idea… but I think it would have to be a series of book dedicated dealing with different subjects such as Meatgistics Charcuterie (ground and whole muscles), Meatgistics Fresh Sausage from around the world, Meatgistics Community Cookbook (where we share all our favorite recipes). I think there should be a voting system for each of the recipes to go in the book. What I mean by that is each recipes would need to be vetted by the community and voted on
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Dr_Pain I agree with the voting process, a march madness style bracket would be awesome.
