Meatgistics Podcast: Spicin' Things Up!
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Meatgistics Podcast: Spicin' Things Up!
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Jon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton’s constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week’s episode. Enjoy!
Meatgistics Podcast: Spicin’ Things Up!
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PatrickB Ribeye sausage is a thing, it’s not popular, I have a buddy who is a deer processor and he makes a venison beef ribeye sausage. It’s a fresh sausage and you can cook it to medium rare, talk about getting weirded out seeing a medium rare bbq’d sausage. Boy it was really good though.
Jonathon I am the same way with my wife, she isn’t allowed to grocery shop alone as she comes home with junk food we literally do not need to be consuming.
Yes one thing people who are conservationist and who are nonhunters. They don’t realize hunters are the ones who fund the Pitman Robertson Fund through taxes. Then you have the granola people who complain about having to buy permits to access State/National Parks, etc. Some think this money to maintain these lands is free. A lot of people don’t realize how much out of state tax money comes in from hunters for tax draws, license purchases, as you mentioned the trickle down to just supporting a local business to buy food.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to HerbcoFood on last edited by
HerbcoFood I agree that a lot of people don’t realize how much outdoor people pay so they can enjoy the great outdoors. Here in NM you have to pay extra to access state land to hunt or fish but hikers and campers do not have to pay that fee. I have never understood this concept.
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Good talk on the podcast today. I agree with not having a moral objection to lab meat. If price was a wash, I would prefer to support my neighbors and local producers/local economy, thus would opt to buy slaughtered beef.
For sure a fact that outdoors men & women who enjoy hunting and fishing are contributing way more to the cause to maintain and improve the environment and animal conservation.
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bocephus Yes, I think Colorado was trying to push a pass hikers had to buy that cost a little more than what they were having to pay to access certain parks. I don’t know if it passed, but of course those people were mad at having to pay their fair share.
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Good podcast Jonathon! I agree with you. The UN can pound sand. I will never stop hunting and eating wild game. I also agree with you on the prices at the store. So out of hand right now. It is tougher at our place right now since my wife walked away from her job since the jab was mandated for her to keep her job. Strange times we are living in.
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Jonathon is this more in line with your food cost rise?
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Speaking of prices, good news in today’s paper. Local store ad, whole butts $1 lb. Been over a year. May get more.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to PapaSop on last edited by
PapaSop cheapest I have found so far was Sam’s and they were $1.74/lb. I would be all over it for $1/lb!
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ND Mike said in Meatgistics Podcast: Spicin' Things Up!:
PapaSop cheapest I have found so far was Sam’s and they were $1.74/lb. I would be all over it for $1/lb!
Just looked at local Sam’s. Still $3.38lb. Unreal.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to PapaSop on last edited by
PapaSop about the same here
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to PapaSop on last edited by
PapaSop no changes in my neck of the woods. Still way high.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to PapaSop on last edited by
PapaSop Great price, hope you have lots of freezer space.
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ND Mike said in Meatgistics Podcast: Spicin' Things Up!:
It is tougher at our place right now since my wife walked away from her job since the jab was mandated for her to keep her job. Strange times we are living in.
controversial/political rant alert ignore you you want to avoid political triggers…In most cases this is in fact a form of discrimination and/or punishment on groups that choose not to undergo an extremely experimental medical treatment, whatever their reasons may be. U.S. Equal Employment Opportunity Commission Employers are required to accommodate if they can do so reasonably. Even in hospitals, many nurses can transfer to low risk areas. This make me wonder if we will ever see any class action suits come from these shenanigans.
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I am still freaking out about your water bill! That is insane.
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Butts have come back to reasonable price at my local IGA. $1.69 pound for double cryo packs. Walmart is still $2.64 a pound. IGA will have them on sale for $1.29 pound every now and then. $1.00 pound is pretty dang good deal.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Ridley Acres on last edited by
Ridley Acres ND is a right to work state so you can be fired for just about any reason. If she would have stayed and made her boss fire her she wouldn’t have been able to get unemployment because it is considered insubordination.
