Noone can beat my technique
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It’s all in the wrist!
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to Jonathon on last edited by
Jonathon Lots of fun, so are the salt guns
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon Backhanded or forehanded?
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
Jonathon Quality Kills A+
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I can vouge that if you somehow hit yourself with those things…it does sting a bit…
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Jonathon on last edited by
Jonathon the sound of summer continues.lol
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Times almost up for bugs. Bring on fall. The wasps, yellowjackets, and flies have been horrible!
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bocephus Those were up against the window, so all finesse backhand! HerbcoFood Told the story before but after my bachelor party, everyone had dead skin on elbows for months because we attacked each other with those so much on the elbows! This one has a little covering so it is a little harder to shock yourself or others, but it can be done!
ND Mike I took this down fishing with me once, super satisfying! YooperDog I got the first taste of fall this morning walking the dogs and I cant wait!
