Any mortadella fans??
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I decided to make a ginormous mortadella and was wondering if we had other mortadella fans on the board.
I normally slice it deli style or slice a slab and fry it (like bologna) but my younger brother sent me a Tik Tok about someone smoking a bologna and was wondering if anyone have any experience smoking mortadella
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
That looks great. Love to eat it but have never made before.
I think of it as stepping up bologna to a more flavorful level.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
Looks good, I may try that someday
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Dr_Pain on last edited by
Dr_Pain That a recipe I would like to see. Haven’t made it, but use it in my muffulettas.
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processhead said in Any mortadella fans??:
That looks great. Love to eat it but have never made before.
I think of it as stepping up bologna to a more flavorful level.
It is definitely less in your face than traditional bologna. The pistachio and tellicherry peppercorn do add some fun flavors. I did make the mistake of omitting a couple of spices because I am not a fan of them but I think it was a mistake. I will have to tweak my recipe a little to be happy with it
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Chef said in Any mortadella fans??:
Dr_Pain That a recipe I would like to see. Haven’t made it, but use it in my muffulettas.
I would definitely share the recipe if I was happy with the results, but I am not
As explained above I omitted a couple of spices and that was a mistake. It has a good texture, good addition of the pistachio and peppercorn, I should have added a few big chunks of back fat and should not have deleted the nutmeg -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Dr_Pain on last edited by
Dr_Pain it looks great
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