Covet thy neighbors....hat?
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Newest members of the 500 post club!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Jonathon on last edited by
Jonathon Congrats to all!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jonathon on last edited by
Jonathon thank you so much. They look great
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to cdavis on last edited by
cdavis Congrats
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
Way To Go Everyone!
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Nice! Congrats everyone!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon Had to stay true to team Orange, but the camo does look sharp.
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Welcome to the club.
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Very nice. Congrats all
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon Very Nice. Congratulations Guys, Jobs well done! Whoops, we don’t like things over cooked now do we?
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Jonathon on last edited by
Jonathon thanks very much! Part of the cool club now!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Jonathon on last edited by
Jonathon Congratulations everyone!!!
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very nice
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well done by all
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Jonathon on last edited by
Good job everyone. Word of advise to you all, those things are chick magnets.
