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Meatgistics - Walton's - Community

Walton's Swag

Scheduled Pinned Locked Moved Non-Food Related
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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    wrote on last edited by
    #1

    Showing off that Walton’s and Meatgistics pride! Pretty soon my 500 post reward hat will be here too! I still need to order a beenie.

    20210927_100821.jpg

    bocephusB 1 Reply Last reply
    9
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    We still haven’t even gotten into long sleeve t-shirt weather.

    ND MikeN 1 Reply Last reply
    1
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #3

    That is awesome! All smiles. Got to love it

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to HerbcoFood on last edited by
    #4

    HerbcoFood we are finally starting to cool off good at night and the mornings. We are supposed to hit low 90s today and tomorrow though.

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to ND Mike on last edited by
    #5

    ND Mike Still thinking about a hoodie even though my wife thinks I have enough.

    ND MikeN 1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to bocephus on last edited by
    #6

    bocephus I primarily wear hoodies all winter long. A guy can never have too many hoodies!

    1 Reply Last reply
    0
  • Alex SunnyA Offline
    Alex SunnyA Offline
    Alex Sunny
    wrote on last edited by
    #7

    thanks for the awesome information.

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #8

    Thank you to Walton’s and Meatgistics!
    This sweet knife was waiting for me at the mailbox this afternoon

    7c032559-d4a9-44ce-a606-1f3c78d96d87-20220129_160700.jpg

    Paul

    • How hard can it be?
    Bob StehlikB ND MikeN kyleK cdavisC 4 Replies Last reply
    6
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to processhead on last edited by
    #9

    processhead Congrats! Well deserved. Thanks for all the helpful info & tips.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to processhead on last edited by
    #10

    processhead awesome! Good looking stuff!!!

    1 Reply Last reply
    1
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to processhead on last edited by
    #11

    processhead thanks for all the advice. I always enjoy your posts. Congratulations

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to processhead on last edited by
    #12

    processhead congrats to you sir 👏

    1 Reply Last reply
    1
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #13

    Congrats Paul. Well deserved!

    1 Reply Last reply
    1

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