New Excalibur Pizza seasoning to try
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Excaliburs Pizza Flavored Frank and Wiener is here and I am going to make snack sticks with beef out of it. It is 1.843 lb of seasoning to 25 lb of meat. Since I have to do some more with beef I am going to make them 50/50 beef and pork. Normally I would not use cheese but this is a seasoning I can never see people making without a cheese so it is getting High Temp Mozzarella Cheese and going into 19mm casings. I will keep ou guys up to date on how it does!
Should be tomorrow, and then on Thursday we might have another process-stream but when I make the Dragon’s Breather Kippered Beef. It is a very similar process to our Walton’s Bld tender jerky though, so I might not do it live.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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I mean you can’t have pizza with no cheese!
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HOLY COW! I may have to kiss you if this thing tastes like Pizza. My wife is a HUGE pizza fan. Even though she likes eating my creations the flavor profiles are not close enough to what she is familiar with so I end up being the one eating it. Can’t wait to hear about your experience. I may have to use this month’s discount and free shipping coupons to get some of that (and some high temp cheese)
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to Jonathon on last edited by
Jonathon these sticks sound awesome!
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Have to try em the wife cant use cheese. I’ll check the ingred but sound really good.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to HerbcoFood on last edited by
HerbcoFood They might have to use Not Yo Cheese!
