Ham Sticks?

[YooperDog]

johnsbrewhouse thanks for the recipe, they look good and I have all that sitting here. Just need to find some time.

[cdavis]

johnsbrewhouse sounds great thanks for sharing

[Ron Grisar]

johnsbrewhouse What is “pork cushion”)?

[wdaly]

johnsbrewhouse Thanks for sharing this. The sticks look real good. Had never considered a ham stick.

[johnsbrewhouse]

Ron Grisar “Pork cushion is a deboned piece of meat cut from the anterior side of the picnic shoulder. It is a lean, well-worked muscle with lots of flavor.” smokebbqsource.com

[Ron Grisar]

johnsbrewhouse They look great, want to try them. Thanks for the recipe.

[folsomwest]

johnsbrewhouse how did you do the ‘cook’? Since they didn’t need smoke did you just run them through the smokehouse or did you do it another way? 165 F? I love this idea and want to try them.

[Dave in AZ]

johnsbrewhouse pretty cool that someone asks an unusual question and BAM, you did it today! I thought that was awesome and a real demonstration of how much active experience everyone here has. Those look good too!

[johnsbrewhouse]

folsomwest put them in my convention oven on drying mode at 190 degrees until I get an internal temperature of 160 degrees. My Jenn-Aire has a drying mode that act similar to a dehydrator, two settings 140 and 190 degrees. Works great, just did a 5lb. batch of 19mm beef pineapple stick for the wife today

[samspade]

So many recipes…so little time.