Post your Meat P0rn!!
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I’ll play…pork belly burnt ends
Beef kabobs and a turkey breast
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
Just hamming it up with my Meat P0rn
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to johnsbrewhouse on last edited by
johnsbrewhouse That’s a beauty!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteranreplied to Bob Stehlik on last edited by
Bob Stehlik That’s was a really good ham
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Food Porn is my life!
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Some of my favorites I have made.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Grimpuppy on last edited by
Grimpuppy great pictures
. Thanks for sharing
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Grimpuppy Man that pork belly looks so good
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Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansasreplied to Dr_Pain on last edited by Grimpuppy
Dr_Pain it is salami
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These were tasty…My problem is that I never take time to stop and take any pictures…I am too interested in eating.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Some favs.
Slabs a-smokin’
Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.
Landjaeger
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This was a Father’s Day a few years ago, it was a solid meal smoked by me, brisket, ribs, sausage, turkey tenderloins and poppers.
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Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.
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Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.
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Dr_Pain I’ll bet!