GWG8541 Thanks for the thumbs up.
Post your Meat P0rn!!
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HerbcoFood sorry, yes the pork. Sometimes my fingers dont type what my brain is thinking.
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HerbcoFood That looks great. Plus nothing better than hand cut fries.
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HerbcoFood looks great!
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HerbcoFood That looks delicious and hand cut fries that takes it over the top
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
HerbcoFood Nice!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
HerbcoFood looks delicious
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HerbcoFood great looking brisket!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
HerbcoFood I’m hungry now, looking good.
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Bob Stehlik Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans last edited by
HerbcoFood Looks awesomely delicious! (Sorry for the drooling)
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Per my Smithfield calendar this upcoming Sunday is National BBQ Day!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
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HerbcoFood That venison looks super appetizing!
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
HerbcoFood awesome looking backstrap congrats. What I T do you cook your venison to?
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cdavis 129°.
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HerbcoFood very nice looking chunk of meat. Nice job
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
HerbcoFood thanks those look perfect
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HerbcoFood Wow!
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
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HerbcoFood nice looking meal
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HerbcoFood that is a good looking meal
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