kyle Thank you Kyle that is just how I rember doing it with my grand mother but I couldn’t remember the salt ratio
Post your Meat P0rn!!
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HerbcoFood would you share the recipe for that frito/corn salad?
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YooperDog I really need to try my hand at backboard bacon. I see boneless netted pork butts on sale at Walmart all the time.
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ND Mike You can do it. Buckboard bacon is probably one of the easiest, & unfortunately that & Canadian is about all I can do because I can never find any bellies, much less bellies at a good price.
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ND Mike
16 oz corn
16 oz red bell pepper chopped
1/2 purple onion chopped
1lb cheddar cheese shredded
9 oz chili cheese fritos
1/2 cup mayo
To keep the corn chips crispy you may want to add them in right before serving. -
HerbcoFood that pork brisket looks great then add all that good stuff to Fritos is great
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
HerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe
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HerbcoFood thank you very much!!!
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
HerbcoFood Thank you for the recipe.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
YooperDog nice
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
HerbcoFood great recipe. Thanks
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