Although HerbcoFood does have a point. I LOVE pasta 🙂
The pit is coming up to temp for dinner tonight, you boys will have to wait for what’s cooking later. But this will be lunch. Poblano pepperjack venison link from the processor I use for certain things. Then pork cordon bleu sausage. I know that’s one flavor brat I haven’t seen!!
Marinated some pork for a few days to make into carnitas. Then some beef cheek to make into Barbacoa.
HerbcoFood Mein Gott just the thought of those sounds good. I sure would like to create something like that some day.
HerbcoFood Can’t wait to see them after the cook.
HerbcoFood Love your spin on an old fav
zbigjeff Some of the presentations do look professional done, pretty impressive. I’m afraid mine will never meet that expectation, put it on the plate and get out of my way.
bocephus Hehehehe Hehehehe Hehehehe. Many times, my salivary glands also take over.
HerbcoFood Oh barbacoa, that is going to be killer good!
It is amazing how gnarly it looks at first then to taste so good in a taco with some pico.
HerbcoFood man that is going to be gooood.
HerbcoFood - Yeah Man!