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Meatgistics - Walton's - Community

Do you want to see my nightmare?

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    For whatever reason I have been having SUPEr vivid dreams the last week or so. This has also coincided with some of the best/deepest sleep I have had in freaking years. A large part of that might be that I FINALLY got caught up on emails and my mind can calm down a little.

    Anyway, here is something I saw a long time ago and paid me a nice little visit in my dreams last night!
    https://www.youtube.com/watch?v=jyGlpwSqcUw

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    ND MikeN bocephusB sharbS Bob StehlikB 4 Replies Last reply
    1
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by HerbcoFood
    #2

    Darwinism at it finest…

    1 Reply Last reply
    1
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #3

    Dang! hyperrealistic dreams of that nature… you can keep them!!! My first horror movie was Jaws (yes I am dating myself) and I still have issues with diving to this day, 45 years later.

    1 Reply Last reply
    1
  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    wrote on last edited by
    #4

    Found yourself on the other side of the food chain. When I dove in Hawaii it wasn’t unusual to come in contact with sharks, most of the time they were just wondering what kind of big fish you were and left you alone since you were as big as most. I did carry a bangstick with me loaded with 357 magnum shells for any big apex predator’s. Great whites and others weren’t an issue in the 70’s like they are now with all the tourist flopping around in the water and the movements of their feeding grounds.

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to Jonathon on last edited by
    #5

    Jonathon yeah…not cool! Now I may dream of that. Sharks freak me out. When I saw Jaws as a kid I couldn’t swim in a lake for about 2 years even though I knew there were no sharks there!!!

    That was a huge shark that the moron jumped into the water with.

    We did a night snorkel in Jamaica and that was a bit unnerving. I kept thinking that this is how I’m going to get eaten by a shark.

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #6

    The consequences of too much time in that sensory depravation tank, me-thinks…

    Paul

    • How hard can it be?
    1 Reply Last reply
    1
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7

    Jonathon The best part about this nightmare is you don’t live remotely close to the ocean…

    1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #8

    Jonathon Probably has something to do with team Blue.

    1 Reply Last reply
    1
  • sharbS Offline
    sharbS Offline
    sharb Team Orange
    replied to Jonathon on last edited by
    #9

    Jonathon no thanks. You would not catch me going anywhere near a shark, no matter what kind it is.

    1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #10

    can shark be BBQed lol

    1 Reply Last reply
    3
  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant Regular Contributors
    wrote on last edited by
    #11

    you are not safe anywhereland shark.jpg

    1 Reply Last reply
    5
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #12

    cf61ef2e-a645-4f97-aa8d-6be5227a69c7-image.png

    craigriceC 1 Reply Last reply
    3
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to Jonathon on last edited by
    #13

    Jonathon Watch out for that pond on your property. It’s windy in Kansas and you never know what may have blown in overnight.

    Improvise, Adapt and Overcome! Semper Fi

    R 1 Reply Last reply
    3
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #14

    So, great comments all! ND Mike I STILL get freaked out by lake’s sometimes. Want to know something really odd? This is an old story but barstool sports posted this today! Does someone here work for barstool? If so why the hell wouldn’t you share that?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #15

    johnsbrewhouse yup, reenter the food chain to be humbled. Dr_Pain yeah dreams are always freaky but this one was worse! HerbcoFood I had one of those first editions, wonder what happened to it? Departing Contestant well that’s kind of pretty, no? processhead I’m going back in soon!!!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by Jonathon
    #16

    And it was at that moment that Jon pooped himself…I mean LOOK AT THE SIZE OF THAT HEAD!!
    ca0bf51f-b110-4717-b53d-0799655856b5-image.png

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    HerbcoFoodH bocephusB ND MikeN 3 Replies Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to Jonathon on last edited by
    #17

    Jonathon Here fishy fishy…

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #18

    Jonathon Their going to need a bigger boat.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #19

    I kid you not, if I was in the water and there was a boat like a 30-second swim away I would just inhale water, try to drown myself. I scrolled down on this post so I didn’t have to see that picture anymore. I am going to have nightmares tonight. So, why you ask, do I have a google news alert set-up for Great White Shark? Well, friends, I am mentally unwell obviously!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    Dr_PainD ND MikeN craigriceC 3 Replies Last reply
    1
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    replied to Jonathon on last edited by
    #20

    Jonathon HAHAHAHA!!! Kinda of funny that I do the same. I call it selective exposure

    1 Reply Last reply
    1

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