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Meatgistics - Walton's - Community

ANTELOPE

Scheduled Pinned Locked Moved Bragging Board
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  • R Offline
    R Offline
    rticeiii
    wrote on last edited by
    #1

    606B5B92-C894-472E-AF09-941B98FE9EBE.jpeg
    I just harvested a goat today! Anyone have delicious recipes they would like to share?

    cdavisC Bob StehlikB GWG8541G YooperDogY bocephusB 8 Replies Last reply
    5
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to rticeiii on last edited by
    #2

    rticeiii congrats to you sir. Nice looking pronghorn.

    R B 2 Replies Last reply
    0
  • R Offline
    R Offline
    rticeiii
    replied to cdavis on last edited by
    #3

    cdavis
    Thank you!

    cdavisC 1 Reply Last reply
    0
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to rticeiii on last edited by
    #4

    rticeiii I harvested many “goats “ in Eastern Colorado. I mostly made jerky, roasts, and stew meat. It really made a good Green Chile.

    Improvise, Adapt and Overcome! Semper Fi

    R RafterWR 2 Replies Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to rticeiii on last edited by
    #5

    rticeiii is that a bow or rifle kill? What state are you in?

    1 Reply Last reply
    0
  • R Offline
    R Offline
    rticeiii
    wrote on last edited by
    #6

    Rifle, Hugo, Colorado.

    Bob StehlikB 1 Reply Last reply
    1
  • R Offline
    R Offline
    rticeiii
    replied to Bob Stehlik on last edited by
    #7

    Bob Stehlik
    That’s exactly where I got mine…. How do you do your green chili? It’s hatch green chili season!!!

    1 Reply Last reply
    0
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to rticeiii on last edited by
    #8

    rticeiii congrat

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to rticeiii on last edited by
    #9

    rticeiii Congratulations on your goat. Good looking antelope.

    1 Reply Last reply
    0
  • M Offline
    M Offline
    mdseaside Team Orange
    wrote on last edited by
    #10

    Makes great breakfast sausage. half antelope half pork but plus a little extra fat and some Walton’s breakfast sausage mix. Great in bulk or links.

    1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #11

    nice looking

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to rticeiii on last edited by
    #12

    rticeiii Nice job, grill the back straps with a little steak and roast seasoning.

    1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by
    #13

    Nice job on the pronghorn. I have never prepared it.

    Paul

    • How hard can it be?
    1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #14

    Nice speed goat.

    Dr_PainD 1 Reply Last reply
    0
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    wrote on last edited by
    #15

    That is a nice speed goat! As long as you got it cooled down quickly the backstraps will be good cooked as steaks. The rest I would grind and make sausage with.

    1 Reply Last reply
    0
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    replied to HerbcoFood on last edited by
    #16

    HerbcoFood said in ANTELOPE:

    Nice speed goat.

    LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

    HerbcoFoodH 1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to Dr_Pain on last edited by
    #17

    Dr_Pain said in ANTELOPE:

    HerbcoFood said in ANTELOPE:

    Nice speed goat.

    LOL!!! Speed goat. First time I ever heard that expression. Had a good chuckle this morning

    Besides Antelope that is how I have always heard of them being referred to. I mean they are the fastest land animal in North America.

    YooperDogY 1 Reply Last reply
    0
  • RafterWR Offline
    RafterWR Offline
    RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansas
    replied to Bob Stehlik on last edited by
    #18

    Bob Stehlik What units did/do you hunt in CO? I’ve been putting in for the draw for the last few years and have been focusing around Alamosa. I believe units 81, 83 but I’ve been researching some other units on the eastern slope.

    Matt W.
    https://www.youtube.com/@rafterwhomestead/featured

    Bob StehlikB 1 Reply Last reply
    0
  • RafterWR Offline
    RafterWR Offline
    RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansas
    wrote on last edited by
    #19

    I burgered most of mine, make steaks from the back straps, cooked the tenders whole.

    Matt W.
    https://www.youtube.com/@rafterwhomestead/featured

    1 Reply Last reply
    0
  • RafterWR Offline
    RafterWR Offline
    RafterW Power User Regular Contributors Cast Iron Big Green Egg Kansas
    wrote on last edited by
    #20

    and Congrats on your goat! It is my favorite game meat that I’ve tried so far. I would take a goat steak over an elk steak, personally. Probably going to be in the minority on that one!

    Matt W.
    https://www.youtube.com/@rafterwhomestead/featured

    S 1 Reply Last reply
    0

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