Hot Pickled Cherry Tomatoes

[John Belvedere]

I would love to give credit where credit is due but unfortunately I found this recipe on the net many years ago. I printed out the recipe but never the website. My apologies to the original author. Thanks for looking

Fireballs

1 gallon cherry tomatoes (green tomatoes work best)
4 garlic cloves
4 celery stalks cut the height of a quart jar
4 hot peppers
4 clump of fresh dill
1 quart water
1/2 cup pickling salt
2 quarts white vinegar

Combine water, salt & vinegar. Bring to a boil.

To each of four quart jars add a garlic clove, a celery stalk, a hot pepper, and a head of dill.

Pack cherry tomatoes into the jars. Pour hot brine over tomatoes, leaving 1/2 inch head space.

Remove air bubbles, adjust lids, and process in boiling water bath for ten minutes.

The longer they age, the better they get.

[Dr_Pain]

Sheesh! One more thing on my long list to try. That sounds delicious!

[Bob Stehlik]

John Belvedere Thanks for posting the recipe. If we have enough we’ll give it a shot.

[Jonesy]

John Belvedere Like Dr_Pain, another thing I gotta try. Thanks.

[cdavis]

John Belvedere thank you sir.

[elisse]

YUM! Saving this recipe! Thank you!