Spiceology videos
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Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the Walton's Ultimate Steak and Roast Rub Seasoning What proteins (aside from steak) do people like this with?
Spiceology Brisket Bomb
Spiceology Rosemary Dijon
Spiceology Lemon Pink Peppercorn
Spiceology Honey Habanero Seasoning
Spiceology Black Magic
Spiceology Candied Bacon Srirach Infused
Spiceology Cowboy Crust
Spiceology Gaucho Seasoning
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Jonathon on last edited by
Jonathon great looking videos. The products all sound awesome.
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PatrickB fantastic job here
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
PatrickB Are you using an unusually high amount of seasonings for video purposes?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 said in Spiceology videos:
PatrickB Are you using an unusually high amount of seasonings for video purposes?
I think they are going for full coverage to prevent being censored. You would hate to have some exposed meat LOL!
I know that the blacken seasoning goes on full coverage but was wondering the same “HMmmmm that’s a lot of seasoning!!”
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That rosemary dijon look like some supple stuff, I am actually making french fries this weekend but there won’t be enough time to get it here in time. When I saw it as a dipping sauce I really perked up.
PatrickB who is the hand and mouth model?
Side not on the burger: who put’s the cheese that far from the hot meat?!?!?!?! I imagine there was a reason for that.
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Tex_77 Yeah, many things had to be twice so there was a lot of over seasoning, especially on the lamb. Probably the amount of seasoning that Austin would prefer but us normal people felt a little overwhelmed. HerbcoFood so that was part of a shot Patrick nailed with dropping the burger and it looked AMAZING, but you could see the metal spike he had used to keep everything together. Also, that burger was NOT hot at the time of shooting that shot. Still, @JohnG5 made the burgers and they were great. It is a mix of John or I as the hand models. I have fairly fat hands with at least a few cuts or scrapes on them at all times so I normally try to wear a glove for any videos that will have close-ups of them to not distract from what we are show-casing
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Thanks Jonathon I figured it had to do with something like that.
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-Patrick Barnes
- Digital Marketing Specialist at Walton's
Yeah, well, that's just, like, your opinion, man.
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Tex_77 said in Spiceology videos:
PatrickB Are you using an unusually high amount of seasonings for video purposes?
Thats prob because PatrickB kept trying to take multiple takes to find Jonathon 's good side and eventually they either called in @johng5 or gave up and kept the clip. JK lol
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to PatrickB on last edited by
PatrickB Seasoning at that rate, it would get pretty expensive to eat. I realize you are working with a bunch of amateurs so you can only do so much.
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
-Patrick Barnes
- Digital Marketing Specialist at Walton's
Yeah, well, that's just, like, your opinion, man.
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PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.
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PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I have to say that I prefer cold cheese. Hot cheese just tastes oily unless you have a big slab (which I do often) then I want it on the meat to semi-melt
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HerbcoFood said in Spiceology videos:
PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.
I do like some contrasting textures, so I do continue to put the rabbit food but it has to be the right proportion. Meat should be first!
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Now I am hungry!!!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Jonathon on last edited by
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PatrickB I hope you arent friends with that person anymore, who needs that type of negativity in their life? It makes me unreasonably mad to even think someone would prefer cold cheese to the warm yummy goodness that is melted cheese!
