Contest
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Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.
So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!
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17,830 members by then
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18,100 By then
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
Jonathon - 17450
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19,050. What if your love handles have love handles?
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
18957 on 12/31/2021
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
17169 on 12/31/2021
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17,170 on 13/31/2021.
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18326 on 12/31/21
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Jonathon
Exact number or just a “k” number? -
calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon 22, 679 by 12/31/2021
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
19,590 by 12/31/2021
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$1 Bob…
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon 18,874
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon 18,469 (+/- 1)
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18746 by 12/31/21
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to John Belvedere on last edited by
Jonathon 19596 on 12/31/21