Small steak on the grill
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Departing Contestant It doesnt look small…is this…is this sarcasm?
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Departing Contestant on last edited by
Departing Contestant Is it dead? You can now remove the spike from the piece of meat.
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zbigjeff No, that must be holding it down? Could it be a zombie steak? Or would that be a vampire steak?
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zbigjeff a wooden stake through the heart would not kill it I had to use stainless
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Jonathon I had a bone in prime rib that I hadn’t cooked yet and the Queen sked if I cut a couple small steaks off for dinner
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Jonathon dramatic irony, metaphor, bathos
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Departing Contestant on last edited by
Departing Contestant It is a chunk!
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Departing Contestant on last edited by
Departing Contestant Good choice. Well done. Right on the 50 yard line.
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That is a solid 3 meal steak right there!
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will the spike help to transfer heat to the center to aid the finish ?
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craigrice it is my meatr thermometer
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HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done
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looks so tasty
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to Departing Contestant on last edited by
Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.
