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Meatgistics - Walton's - Community

Habanero BBQ snack sticks

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  • bubba_mcnabbB Offline
    bubba_mcnabbB Offline
    bubba_mcnabb Team Orange
    wrote on last edited by
    #1

    Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

    Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

    G cdavisC blackbetty61B lkrfletcherL ND MikeN 9 Replies Last reply
    9
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    replied to bubba_mcnabb on last edited by
    #2

    bubba_mcnabb Looking good, are you getting much heat?

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    bubba_mcnabbB 1 Reply Last reply
    2
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to bubba_mcnabb on last edited by
    #3

    bubba_mcnabb man great looking sticks 👌.

    1 Reply Last reply
    1
  • bubba_mcnabbB Offline
    bubba_mcnabbB Offline
    bubba_mcnabb Team Orange
    replied to glen on last edited by
    #4

    glen I think the heat is just right. The bbq flavor comes out sweet on the front end and the heat comes in right behind it for a magical flavor party in your mouth.

    wdalyW 1 Reply Last reply
    2
  • wdalyW Offline
    wdalyW Offline
    wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
    replied to bubba_mcnabb on last edited by
    #5

    bubba_mcnabb Man those look great. Did you do 25 lbs?

    bubba_mcnabbB 1 Reply Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #6

    good job

    1 Reply Last reply
    0
  • blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61 Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    replied to bubba_mcnabb on last edited by
    #7

    bubba_mcnabb great looking sticks

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to bubba_mcnabb on last edited by
    #8

    bubba_mcnabb - Those look amazing. nice job!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #9

    bubba_mcnabb Good looking sticks! Yeah, the Hab BBQ is up there as a favorite, great flavor and even with the sweetness you can still eat a lot of them before you get sick of the flavor!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    2
  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22 Team Blue PK100 Regular Contributors Power User Illinois
    wrote on last edited by
    #10

    I did a batch not too long ago (still have some packs in fridge) with hot pepper cheese and by far the tastiest snack sticks I’ve ever made. Love this mix!

    1 Reply Last reply
    0
  • bubba_mcnabbB Offline
    bubba_mcnabbB Offline
    bubba_mcnabb Team Orange
    replied to wdaly on last edited by
    #11

    wdaly yes

    1 Reply Last reply
    0
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to bubba_mcnabb on last edited by ND Mike
    #12

    bubba_mcnabb they look great! What was your meat block?

    1 Reply Last reply
    0
  • SurgS Offline
    SurgS Offline
    Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    replied to bubba_mcnabb on last edited by
    #13

    bubba_mcnabb beautiful looking sticks.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #14

    they look great never tried that flavor

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to bubba_mcnabb on last edited by
    #15

    bubba_mcnabb I have some of this seasoning and will be my next snack sticks.

    1 Reply Last reply
    0
  • Mean DeanM Offline
    Mean DeanM Offline
    Mean Dean
    wrote on last edited by
    #16

    Mine are in the smoker as we speak…decided to try this blend.

    1 Reply Last reply
    0
  • J Offline
    J Offline
    Jesser Canning Masterbuilt Veteran Kansas
    replied to bubba_mcnabb on last edited by
    #17

    bubba_mcnabb awesome looking sticks! What did you use to process smoker, oven etc?
    Thanks

    1 Reply Last reply
    0
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #18

    Man that makes me hungry! I should have included that flavor in my last batch. I am the only one that eat spicy at the house so I was scared to buy but man those look yummy

    1 Reply Last reply
    0
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to bubba_mcnabb on last edited by
    #19

    bubba_mcnabb said in Habanero BBQ snack sticks:

    Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

    Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

    Perfect!

    bocephusB Dr_PainD 2 Replies Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to PapaSop on last edited by
    #20

    PapaSop Those sure look good, have some of that seasoning and will be making some after hunting.

    1 Reply Last reply
    0

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