Which Excalibur rub for pulled pork
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Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?
Butter Garlic
Smoke House BBQ
Grill in Grill Out
Apple Sweet n Sassy
Texas Style rump rub
Traditional KC style rump rub
Ultimate Steak and Roast -
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Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansasreplied to Cabelas90 on last edited by
Cabelas90 said in Which Excalibur rub for pulled pork:
Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!
Do you use the pa’s as a marinade or a rub?
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to Grimpuppy on last edited by
Grimpuppy I have to second Pa’s Black Bull. However there are 2 PBBs. One is PBB soluble and it is an injectable. I’ve used this on pork butts, pork loins, turkey and beef. The other PBB is PBB#2. It’s a dry marinade and you just add a little water and rub it on and marinade overnight. In the end I have to say that PBB is good on almost any type of protein.
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I went with Smoke House BBQ. Put the butt on before I went to work. Came home at noon to check on it. Looking good. Internal 160 right now.
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Just got home from work. Perfect!
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Grimpuppy I would have said either the one you went with Smokehouse BBQ Seasoning and Rub or the Texas Style Rump Rub looks awesome, remember to shake some more on after you pull it for that nice last zip!
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Cabelas90 said in Which Excalibur rub for pulled pork:
Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!
Yep. Agree. Inject… Done deal!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Grimpuppy on last edited by
Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.
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bocephus said in Which Excalibur rub for pulled pork:
Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.
Do you have that in single serve bags or do you pull out a family size meal at a time?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Grimpuppy on last edited by
Grimpuppy you got it looking good
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Ridley Acres on last edited by
Ridley Acres It is just my wife and I so we vacuum seal enough for a meal with maybe a little extra for leftovers, but I would not be afraid to do larger sizes the same way.
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That is what I did. Vacuum sealed enough for a couple sandwiches in each bag.
