Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning! | Meatgistics | Walton's

Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!

2 Posts 2 Posters 1127 Views

K Offline

K Offline
KSLonghorn
wrote on last edited by

#1

Re: Roll Call (Start Here First)
1 Reply Last reply
0
A Offline

A Offline
Austin Team Orange Walton's Employee Admin
wrote on last edited by

#2

KSLonghorn Welcome to the community Mark!
We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!
–Austin Walton
VP of Operations at Walton's & Meatgistics Host

Shop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)

1 Reply Last reply
0