“10lbs roasted red pepper with bearded butcher original seasonings” Ain’t that gonna be a bit spicy? ;<)
Which of the Bearded Butchers seasonings did you use, U have 5 of theirs.
Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!
-
-
KSLonghorn Welcome to the community Mark!
We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!
Suggested Topics
Sponsored By:

Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!