Something we are doing to help BHA out on October 20th. If you are gonna be in the area and want to learn how to make sausage (lets be honest, you all already are more advanced than what I will be going over) or just have some fun stop on by!
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
October 20, 2021 at 5:00pm - 9pm
3639 N Comotara St
Wichita, KS 67226
Google map and directions
Kurt Ratzlaff · [email protected]