processhead Last week I finally figured out how to navigate the Meatgitics website. I know how to add badges and read unread messages in the column now so I’m not missing anything. I’m either a slow learner or just lazy and didn’t apply myself. 😉
Gritwurst or Gritzwurst or Gritwist
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
Jonathon this wasn’t her card but we do have some of her recipes that we put into a family recipe book. I think my aunt made her write down some of her recipes when she got older so we could do the book. She did everything from memory when she cooked.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
ND Mike awesome. Im really need to knock out a batch after seeing those pics. Its been awhile since I’ve had some.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
ND Mike looks great thanks for sharing this recipe
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
cdavis no problem!
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bocephus Your kids (if you have them) will appreciate that at some point, great way to stay connected to the family past too!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jonathon No kids, but I have put together recipe books for brothers and sisters who I hope will pass them on to their kids.
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ND Mike Thank You.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
GWG8541 yep…I may make another batch soon since I have another bag of gluten free steel cut oats.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
calldoctoday you’re welcome.
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