So... Anyone dare try to replicate these "Candy Corn Oktoberfest Brats"?
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This is wrong is so many ways, I only know one person who openly admits to eating candy corns.
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Even though I like a small handful of candy corn once every fall, I would consider that meat to be adulterated
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Mix some salted peanuts with it and have yourself a salted nut roll candy bar
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to blackbetty61 on last edited by ND Mike
blackbetty61 lol…yep! Deer season I have a bag of roasted peanuts and candy corn mix with me for that reason.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jamieson22 on last edited by
Jamieson22 This is one of those items that I would have to consider eating on a dare.
Just not connecting with me…
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jamieson22 on last edited by
Jamieson22 Saw these on facebook, wouldn’t even think ab out making them, I don’t like candy corn by itself.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to HerbcoFood on last edited by
HerbcoFood My wife, who I do not allow in my kitchen, likes the candy little pumpkins.
Kind of says it all…
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Chef The fact they don’t change color by fading or their texture over years of sitting shows you something isn’t right! My wife uses them for decoration of filling up jars around the house. We are going on 7 years of using the exact same ones she bought.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to HerbcoFood on last edited by
HerbcoFood That is so funny.
The same thing can be said of cherry tomatoes. Try and throw some on your lawn. They will look great a week or two later…
I remember when a food rep try to sell me boiled and peeled eggs. Had a shelf like of 6 months. REALY?
Then he tried to sell me potato salad that was good for a year. Ran him out of my restaurant.
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I dont want to say too much, and I am not going to tag him in this but…I’ve got something for austin this week
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon sounds fun. Take pictures.
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Itll be on the podcast!
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IVERYAN Regular Contributors Bowl Choppers Team Orange Illinois Old-Timerreplied to Jamieson22 on last edited by
Jamieson22 I like the idea of adding an octoberfest beer to brats. I wonder if any users have tried this & had success with the flavors coming through.
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Jamieson22 on last edited by zbigjeff
Jamieson22 Ah NO! Enough said. Candy corn with the brown tips and salted peanuts. Yes. This is a big no.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
I have to dissent here, I like candy corn and think it could work although I would crumble it first
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Nope, that’s just as bad as skittles, peanut butter and jelly, snickers bar and all the other cooky ones they have come up with
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what a waste of precious meat
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just in time for Halloween looks like scarecrow droppings
