Goose and beef jerky
-
Made some jerky with beef and goose using the habanero lime
Yummmm
-
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to John Slomczenski on last edited by
John Slomczenski Looks good, I have made goose jerky before, it makes pretty good jerky.
-
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to John Slomczenski on last edited by
John Slomczenski that looks good!
-
John Slomczenski What was your mix of beef to goose? i love goose, think it makes great sausages
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
-
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon I think it looks like whole muscle jerky.
-
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to John Slomczenski on last edited by
John Slomczenski - Looks good
-
RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to John Slomczenski on last edited by
John Slomczenski I made some before from whole muscle goose and it was excellent! That looks awsome!
-
John Slomczenski said in Goose and beef jerky:
Made some jerky with beef and goose using the habanero lime
Yummmm
Are they whole muscle jerky or ground jerky? It is hard to tell but they do look like cut whole muscle. If that is the case did you have a different technique for both (since one is leaner than the other and have different fiber texture)??
-
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
I have made goose jerky when a friend hunted the spring goose hunt and he and his friends shot a bunch. Had people tell me they wouldn’t eat goose no matter how it was prepared, had venison and goose jerky and they ate it all. After it was gone my friend informed them that they now ate goose. Now they grill breasts and make jerky, just have to try it.
-
-
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to John Slomczenski on last edited by
John Slomczenski looks great
-
John Slomczenski said in Goose and beef jerky:
Dr_Pain made bothe the same. 1/4 thick and same spice bath and time cooking
Thanks! I always wondered if different proteins were handled differently
-
Got to admit that looks incredible! I didn’t think goose would make good jerky but it looks awesome.
