Member rewards
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Here are the newest meatgistics rewards that will be on there way to.you guy soon! The bottle is something they sent I think to.show off the glass etching they can do. It is fireball whiskey!
calldoctoday
zbigjeff
HerbcoFood
johnsbrewhouseGet more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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That bottle is pretty cool.
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It takes a a considerable amount of time and thought to put out meaningful posts and replies to get to #memberrewards level. You have definitely earned these rewards! Thanks for your sacrifices, calldoctoday, zbigjeff, HerbcoFood, johnsbrewhouse and all you have done to help our community grow in number and knowledge!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by Chef
Jonathon Okay - what level do we need for the Fireball?
And on a serious note, thanks for all the fun this community has.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
Congrats to everyone, lots of good posts all around
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Chef said in Member rewards:
Jonathon Okay - what level do we need for the Fireball?
And on a serious note, thanks for all the fun this community has.
I want to see a breakdown of those reward levels. I may take a vacation from work (which I haven’t done in 17 years) and just troll the board LOL!!!
That Fireball stuff looks delish
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Dr_Pain 500 - hat; 1000 - cutting board; 1500 - knife; 2000 - polo shirt I believe.
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HerbcoFood said in Member rewards:
Dr_Pain 500 - hat; 1000 - cutting board; 1500 - knife; 2000 - polo shirt I believe.
Fireball??? LOL!!!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
Congratulations guys
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonathon on last edited by
Jonathon - I have a bottle like that that use for Sous Vide Pineapple infused Rum.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon Congrats to all.
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
WTG Everyone!! Thanks for all of the useful info and a few chuckles along the way!
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to Dr_Pain on last edited by
Dr_Pain You do have enough posts to put the “Regular Contributor” tag with your profile. Good job!
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Bob Stehlik said in Member rewards:
Dr_Pain You do have enough posts to put the “Regular Contributor” tag with your profile. Good job!
Hey Bob, I should have enough to be a REGULAR CONTRIBUTOR and possibly a POWER USER but I am sure that Jonathon adds people at different intervals.
Thanks for the accolade Bob Stehlik
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Dr_Pain said in Member rewards:
Bob Stehlik said in Member rewards:
Dr_Pain You do have enough posts to put the “Regular Contributor” tag with your profile. Good job!
Hey Bob, I should have enough to be a REGULAR CONTRIBUTOR and possibly a POWER USER but I am sure that Jonathon adds people at different intervals.
Thanks for the accolade Bob Stehlik
You can add those yourself.
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Congrats to you 4 well done
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Congrats guys! Jonathon this picture loaded sideways too!
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yes , yes, yes…whatever it takes
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Congrats to those who have made the next level. I’m still working for my hat
