Surprising Interview
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A gentleman called me last week looking to hire a chef for his ranch. He owns a Drywall and Paint company.
Typically that means Barbecue and they want it as cheap as possible. I met him today…
I was in for the surprise of my life. He owns Pintada Game Lodge in Columbus TX.This was his office:
My son asked me if I knew how to cook wild game…OMG
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Chef so long as you didn’t have this reaction to that lovely room of death.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Chef on last edited by
Chef I bet he has some interesting stories to tell.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to bocephus on last edited by
bocephus Well, the interview lasted about 5 minutes, the conversation after it lasted 2 hours.
He is an amazing man. I’ll be fortunate to work with him
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Chef on last edited by
Chef Good luck, I hope it works out for you.
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Met a guy once in vegas that owned a chain link fencing company. His house was an extra long single story brick on a 3 acre lot. Above his attached 4 car garage was his trophy room. With a his trophies in natural settings like it was a museum. Just incredable.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Chef on last edited by
Chef thats looks like a fun gig.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Chef on last edited by calldoctoday
Chef Wow, That is amazing! I observed a home in California quite a few years ago that had a room with full size exhibits of the Bears, Cats, & California type game. Then another in Florida that had a gallery pushing 3000 sf with some of the African animals & most all of the domestic mounts. Then another in Oklahoma of all the domestic & exotic deer plus elk & caribou mounts, all taken with a bow & arrow. However, what you have seen there takes it all to the limit. That is truly amazing.
Oh, & now I remember the one in Texas that also had a moose mount with a mouse in the middle. Your observation still beats them all! -
Chef I looked their website just to see what all he offers, scares me when they don’t give their prices!!!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to HerbcoFood on last edited by
HerbcoFood I think that is the old saying “If you have to ask, you can’t afford it”. I definitely know that it would apply to me.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to bocephus on last edited by
bocephus Ditto
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to HerbcoFood on last edited by
HerbcoFood Let’s just say that people from all over the world visit and bring guest.
Out of my league to hunt there, not out of my league for preparing the food. I’m really looking forward to meeting these guest and preparing meals for them.
Going to have to sharpen my plating skills.
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Chef on last edited by calldoctoday
Chef We know you can do it & amaze them all. We all have complete & full confidence in your cuisine & culinary skills, as for me, Lady’s & Gentlemen, I am just a cook that likes to have fun & eat.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Chef on last edited by
Chef I am sure you are up to the task with all the great recipes and help you have been to this sight.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Chef on last edited by
Chef no worries. You’ve got this covered.
Now make us all proud 
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craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuiltreplied to Chef on last edited by
Chef your are the man you can do it !
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Thanks Guys!
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Chef My good lord, what a room! That Rhino “Nearly half of those are in Namibia, which is allowed under international convention to permit five male rhinos a year to be legally killed by hunters.” So this person has to be extremely wealthy, the dryway business must be booming!
