I bought the smoked kelbasa mix. First try with this one. Does this has smoked Flavor in it? I plan on Stuffing in hog casings, should Smoke them too? Do I nred to be careful not to put too much smoke during the cook?
Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
I smoked mine for 7 hours and it turned out awesome. Great smoke flavor. Not sure if it was from the seasoning, the smoker or a combo of both.