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Meatgistics - Walton's - Community

Smoked Picanha steaks

Scheduled Pinned Locked Moved User Recipes
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  • Idaho SmokeyI Offline
    Idaho SmokeyI Offline
    Idaho Smokey
    wrote on last edited by
    #1

    I got this video on how to do Picanha steaks from a ThermoWorks email. I haven’t tried it yet but will be doing it as soon as I can find some of these steaks.
    https://www.youtube.com/watch?v=g3lTvxcdNEo .

    zbigjeffZ 1 Reply Last reply
    0
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to Idaho Smokey on last edited by
    #2

    Idaho Smokey Yes, I was drooling when I was reviewing my daily emails regarding picanha steaks which can be found as a rump roast or top sirloin cap. You probably would have to ask the butcher to save you that cut before they would normally cut it into any of 3-4 different cuts of beef. Yes, it is very desirable.

    1 Reply Last reply
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #3

    I LOVE PICANHA! Ok, sorry for screaming. I’ve done them in steaks, in roast, in sousvide, smoked, grilled… and my next project is to see if I could do a pastrami out of one.

    1 Reply Last reply
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