mrobisr @DennyO I think we need those recipes in the recipe section for prosperity
Thanks for the thought! Now it’s been there done that!
Dr_Pain Just a hint, Do not put smoked bacon in the refrigerator without it being sealed in something. Don’t ask me how I know that everything in the whole refrigerator will taste and smell like it has been smoked. That includes the ice cream in the freezer.
Definitely a pro-tip right there. I can’t wait to try my hands at it
Idaho Smokey smoked ice cream in the right flavor might be good ?
Idaho Smokey I made that mistake once. Always vacuum pack anything I cold smoke before actually using it for that same reason. I just laugh at my mistakes.
I can’t post the Excel program here. The f***m does not allow the extension used in Excel. Send me an email at [email protected] if you are interested.
Idaho Smokey Hey bud, you can take a screenshot and post it as a picture. If you are on a PC you can hit (Windows Icon/S**t/S) and that will give you the ability to save a picture of whatever is on your screen
Dr_Pain I don’t know how that would work with this program. There are hidden cells that do the calculations that wouldn’t show up. I am not real savvy when it comes to running these computers.
Idaho Smokey I see… I wonder if you could convert the Excel into a Google Spreadsheet and make the sheet available (locking the formula cells so nobody could modify)
Dr_Pain Thinking that would would for sure. A person can also download it from there also because it’s only a link to a file.
John Belvedere , You and I are very similar , you dry brine and I wet brine. Very nicely done my friend!
Very nice write up on your process, thx!