Doughnuts
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Jonesy
We would elbow each other just to get to them first. She’s been gone a long time. Haven’t had any since. She used lard. Probably why they were so good. -
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to PapaSop on last edited by
PapaSop my Grandma used lard too!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to PapaSop on last edited by
PapaSop It was my mom who made the doughnuts for us, if you helped you always got the first ones with a cold glass of milk. When she made them she made a bunch, had a big square Tupperware container that she filled and put in the freezer. It didn’t last as long as she thought it should.
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Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.OMG!!! You should honor grandma and post a recipe with her name attached for prosperity in the Recipe Section. Your picture transported me back 45 years. Still remember the smell of lard and taste the soaked fried goodness in the crumby cake donut matrix
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributorsreplied to Jonesy on last edited by
Jonesy great looking doughnuts and nice cast iron.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Jonesy on last edited by
Jonesy man that picture took me back to my childhood. Mom used to make them and man were they awesome.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jonesy on last edited by
Jonesy I can remember my mom making those. They were great
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Jonesy on last edited by
Jonesy - Nice
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My cholesterol and waist size just jumped looking at them.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went.
It’s all in the icing
One more batch to go.
Halloween is alot of work. -
Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributorsreplied to wdaly on last edited by
wdaly man those look tasty.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to wdaly on last edited by
wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to wdaly on last edited by
wdaly You gotta love small town Halloween.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to wdaly on last edited by
wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats
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wdaly I need in my belly!!!
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to wdaly on last edited by
wdaly - WoW!
